Deoxyviolacein
A bacterial metabolite with anticancer properties; inhibits proliferation of hepatocellular carcinoma cells when used at concentrations ranging from 0.1 to 1 µM; has antibacterial activity against Gram-positive bacteria when used at a concentration of 125 µg/ml; has antifungal activity when used at a concentration of 2 mg/ml
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23477-2,5
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