Met e 1 (shrimp) (rec.)
Causes an allergic reaction in human. Shrimp is a common cause of seafood hypersensitivity. This protein is the major heat-stable shrimp allergen. Food allergen: Yes. Tropomyosin, in association with the troponin complex, plays a central role in the calcium dependent regulation of muscle contraction.
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Reference:
YIF-LF-P0501
Brand: