Trypsin Inhbitor, Ovomucoid Reference: LS003089 Mucoprotein and antitryptic factor of egg white described by Lineweaver and Murray, J. Biol. Chem., 171, 565 (1947). A dialyzed, dried powder.
Plasma Amine Oxidase Reference: LS003110 Chromatographically purified through step five of the procedure of Yamada and Yasunobu, J. Biol. Chem., 237, 1511 (1962). A lyophilized powder. (One IU = 4,330 Tabor Units).
Plasma Amine Oxidase Reference: LS003113 Chromatographically purified through step five of the procedure of Yamada and Yasunobu, J. Biol. Chem., 237, 1511 (1962). A lyophilized powder. (One IU = 4,330 Tabor Units).
Plasma Amine Oxidase Reference: LS003114 Chromatographically purified through step five of the procedure of Yamada and Yasunobu, J. Biol. Chem., 237, 1511 (1962). A lyophilized powder. (One IU = 4,330 Tabor Units).
Papain, Lyophilized Reference: LS003118 Supplied as a lyophilized powder prepared from a 2X crystalline suspension, Code: PAP. To insure full activity, the enzyme should be incubated in a solution containing 1.1 mM EDTA, 0.067mM mercaptoethanol and 5.5 mM cysteine-HCl for 30 minutes. It is recommended that the enzyme be 0.22 micron filtered after dissolution and prior to use.
Papain, Lyophilized Reference: LS003119 Supplied as a lyophilized powder prepared from a 2X crystalline suspension, Code: PAP. To insure full activity, the enzyme should be incubated in a solution containing 1.1 mM EDTA, 0.067mM mercaptoethanol and 5.5 mM cysteine-HCl for 30 minutes. It is recommended that the enzyme be 0.22 micron filtered after dissolution and prior to use.