α-Gliadin (43-49)

Tax included
α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin.
MedChemExpress 
HY-P1999

Data sheet

Size
Multiple sizes
Reactivity
Others
CAS
107936-65-2